
Food poisoning outbreaks are a constant threat to the catering industry, so help prevent them by reducing cross-contamination from knives. Cost effective, energy efficient, easy to use and effective against most bacteria including E-Coli, Salmonella and Listeria.
Code: CC302
With lock. Stores 20 knives.
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Kills 99.9% of potential food poisoning bacteria.
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Holds 15-20 Knives.
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Timer from 0-2 hours.
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Sterilise up to 20 knives in just 90 minutes.
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Wall mounted lockable stainless steel unit with chamfered top to prevent dirt traps.
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Age Restricted Product 18 years +
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Dimensions 735(h) x 585(w) x 120(d)mm.
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Knife Type Knife Sterilising Cabinet
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Plug fitted Yes
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Power Type Single phase, 25W, 230V, 50Hz.
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Warranty 1 year.