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New Batch Machine from Stoelting

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New Batch Machine from Stoelting Brings Gourmet Ice Cream to Nearly Any Foodservice Operation

Batch freezer features a small footprint and is ideal for custom recipes

KIEL, WI – February 7, 2017 – Stoelting Foodservice, a division of The Vollrath Company, LLC, and manufacturer of frozen dessert equipment, expands its batch equipment offerings for gelato and premium ice cream with the new VB1 countertop vertical batch freezer.

With a small footprint and lightweight design, the VB1 is ideal for small restaurants, delis, bakeries, food trucks, schools and more looking to expand their frozen treat menu offerings, while saving valuable counter space. Operable with both commercial mixes and homemade recipes, the VB1 can make a variety of high-profit margin treats including sorbet, gelato and Italian ice. A time-controlled freezing cycle achieves smooth texture and product consistency.

The user-friendly VB1, which can easily be disassembled for cleaning, features a vertically-oriented, 2.11-quart freezing cylinder that provides maximum energy efficiency. The large diameter freezing cylinder facilitates fast freezing, which results in smaller ice crystal formation and smoother product. A clear, acrylic freezing cylinder cover allows monitoring of product while freezing..

About Stoelting

Stoelting Foodservice, a division of The Vollrath Company, LLC, is an industry leader in frozen dessert equipment, offering a broad and premium line of soft serve, frozen custard, batch and frozen beverage dispensing equipment that supports a wide range of foodservice venues. For more information about Stoelting, its products, facilities in the US, Europe and Mexico, and the foodservice industries it serves, visit stoeltingfoodservice.com.

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GELATO 5+ 5K TWIN

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The Gelato 5+ 5K Twin features sophisticated software offering four unique production programs as well as manual operation. From gelato classico and semi-soft ice cream to granita and shock freezing, these diverse, fully automatic cycles allow for easy operation, meaning tfpmx0399he operator is free to focus on other tasks whilst the 5K Twin takes care of the mixture.

As well as fully automatic production cycles, the Gelato 5+ 5K Twin also boasts automatic density control and storage programs, making it the perfect addition to any professional kitchen. The machine automatically detects the density of the mixture and, when the correct density is achieved for the desired product, the storage cycle is automatically started to retain the correct density.

With its twin set of refrigeration and blending systems, two flavours of mixture can be produced at the same time, adding flexibility to the machine’s output with no extra input from the operator. Combined with the ability to top up the ingredients as needed, the 5+ 5K Twin is perfect for producing gelato of different varieties and to exactly the quantity needed. A magnetic safety device pauses production when the lid is lifted, so adding to the mixture is safe as well as simple.

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Mussana Cream

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Since its foundation in 1948, the Hans Kratt factory has been producing bakery and catering appliances. While emulsifiers and nut mills were a major part of the product range during the early post-war years, the production program has increasingly turned towards Mussana whipped cream dispensers since the start of the fifties. These appliances stood out due to their very high level of quality for those times, as well as their easy operation.

The whipped cream dispensers, then operated with compressed air, were followed in the mid sixties by the first cream whipping machines as we know them today. At that time, Hans Kratt Maschinenfabrik became a national and international leading company - a position which it has not relinquished to the present day. The ongoing further development of the machines in the seventies, eighties and nineties, with elements such as complete stain- less steel finish, double mixing rollers, standard portioning and cleaning mechanisms, have made Mussana one of the best products in cream whipping technology.

Recent investments of millions of euros mean Hans Kratt Maschinenfabrik GmbH now
has the latest, highest quality and most cost-effective manufacturing process for cream whipping equipment. Keeping around 75% of its production at the Mannheim site gives .
the claim "Made in Germany" a new brilliance. Customers from around 50 countries all
over the world each day enjoy the machine`s simple handling, efficiency, features and
ease of cleaning. All these efforts have made it possible to avoid price rises since 1993,
despite selecting the highest quality materials and components. The result is that
Mussana cream whipping machines are being used in more and more businesses.

Our principle "Quality at a fair price" is very appreciated all over the world.

1948

Hans Kratt Maschinenfabrik was founded in Mannheim
by Hans Kratt

1950

First Mussana whipped cream dispenser was produced

1965

First Mussana cream whipping machine was built

1974

First Mussana cream whipping machine was built

1981

Hans Kratt Maschinenfabrik GmbH was founded

1985

New cream whipping machine series with double mixing
roller designed completely in stainless steel was intro-
duced to the market.

1995

Intensive cooling right through to the garnishing spout
was introduced

1996

Standard portioning mechanism was introduced along
with the Microtronic series

2002

Standard cleaning mechanism combined with a new
finer machine design was introduced

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Mussana

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Since its foundation in 1948, the Hans Kratt factory has been producing bakery and catering appliances. While emulsifiers and nut mills were a major part of the product range during the early post-war years, the production program has increasingly turned towards Mussanawhipped cream dispensers since the start of the fifties. These appliances stood out due to their very high level of quality for those times, as well as their easy operation.

The whipped cream dispensers, then operated with compressed air, were followed in the mid sixties by the first cream whipping machines as we know them today. At that time, Hans Kratt Maschinenfabrik became a national and international leading company - a position which it has not relinquished to the present day. The ongoing further development of the machines in the seventies, eighties and nineties, with elements such as complete stain- less steel finish, double mixing rollers, standard portioning and cleaning mechanisms, have made Mussana one of the best products in cream whipping technology.

Recent investments of millions of euros mean Hans Kratt Maschinenfabrik GmbH now 
has the latest, highest quality and most cost-effective manufacturing process for cream whipping equipment. Keeping around 75% of its production at the Mannheim site gives 
the claim "Made in Germany" a new brilliance. Customers from around 50 countries all 
over the world each day enjoy the machine's simple handling, efficiency, features and 
ease of cleaning. All these efforts have made it possible to avoid price rises since 1993,
despite selecting the highest quality materials and components. The result is that 
Mussana cream whipping machines are being used in more and more businesses.

Our principle "Quality at a fair price" is very appreciated all over the world.

 

1948

Hans Kratt Maschinenfabrik was founded in Mannheim 
by Hans Kratt

1950

First Mussana whipped cream dispenser was produced

1965

First Mussana cream whipping machine was built

1974

First Mussana cream whipping machine was built

1981

Hans Kratt Maschinenfabrik GmbH was founded

1985

New cream whipping machine series with double mixing 
roller designed completely in stainless steel was intro-
duced to the market.

1995

Intensive cooling right through to the garnishing spout 
was introduced

1996

Standard portioning mechanism was introduced along 
with the Microtronic series

2002

Standard cleaning mechanism combined with a new 
finer machine design was introduced

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About Hans Kratt Maschinenfabrik GmbH

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Since its foundation in 1948, the Hans Kratt factory has been producing bakery and catering appliances. While emulsifiers and nut mills were a major part of the product range during the early post-war years, the production program has increasingly turned towards Mussana whipped cream dispensers since the start of the fifties. These appliances stood out due to their very high level of quality for those times, as well as their easy operation.

The whipped cream dispensers, then operated with compressed air, were followed in the mid sixties by the first cream whipping machines as we know them today. At that time, Hans Kratt Maschinenfabrik became a national and international leading company - a position which it has not relinquished to the present day. The ongoing further development of the machines in the seventies, eighties and nineties, with elements such as complete stain- less steel finish, double mixing rollers, standard portioning and cleaning mechanisms, have made Mussana one of the best products in cream whipping technology.

Recent investments of millions of euros mean Hans Kratt Maschinenfabrik GmbH now
has the latest, highest quality and most cost-effective manufacturing process for cream whipping equipment. Keeping around 75% of its production at the Mannheim site gives
the claim "Made in Germany" a new brilliance. Customers from around 50 countries all
over the world each day enjoy the machine`s simple handling, efficiency, features and
ease of cleaning. All these efforts have made it possible to avoid price rises since 1993,
despite selecting the highest quality materials and components. The result is that
Mussana cream whipping machines are being used in more and more businesses.

Our principle "Quality at a fair price" is very appreciated all over the world.

1948

Hans Kratt Maschinenfabrik was founded in Mannheim
by Hans Kratt

1950

First Mussana whipped cream dispenser was produced

1965

First Mussana cream whipping machine was built

1974

First Mussana cream whipping machine was built

1981

Hans Kratt Maschinenfabrik GmbH was founded

1985

New cream whipping machine series with double mixing
roller designed completely in stainless steel was intro-
duced to the market.

1995

Intensive cooling right through to the garnishing spout
was introduced

1996

Standard portioning mechanism was introduced along
with the Microtronic series

2002

Standard cleaning mechanism combined with a new
finer machine design was introduced

http://www.mussana.de/userfiles/file/web_mussana_Prospekt_2014_EN.pdf

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