Perfetto is designed to satisfy the most demanding production needs and the best ratio between baking surface, power and costs. It is heated by a closed-circuit ring system: radiating heat with a compact band of pipes around the baking chambers fill with steam.
This oven guarantees constant, optimal heat distribution and extraordinary stability after baking. This ensures homogenous baking, which helps to maintain the product’s aroma and prolongs its shelf-life. The firm floor-based baking ensures well-formed, soft and fragrant products.