Mussana's Lady Cream Machine is the ideal solution for any sized business as it is designed to whip up to 90 litres of cream per hour.
The cream is gently whipped using the stainless steel double mixing roller and the fully insulated intensive cooling system ensures it remains chilled throughout the whole process.
Each Lady Cream Machine can hold up to 6 litres of cream and is manufactured in stainless steel guaranteeing them to be durable, hygienic and easy to clean.
The Microtronic includes for the users of the cream machine many advantages in daily work with the machine.
The standard includes the Microtronic operation via the 6 sensor keys, which are divided into the manual button (top), 4 Portion keys (right below one another) and the duration / Cleaning button (bottom left). When pressing the manual button, the machine produces as long as the button is pressed. The portion buttons are already occupied from the factory with 4 different portions, but can be enlarged or reduced in a certain proportion without major problems.One button is enough and you always get the equal portion of cream - it does not get any easier. Double-setting of the continuous button means for you, in normal daytime press this button they should need large amounts of cream. By activating the chiller, shortly before cleaning the machine, activate the dimmer as a cleaning button. The device now cleans the water for cleaning in the interval through the machine.
A not become indispensable help with the daily cleaning and disinfection.
The term "bag-in-box" covers the direct connection of the cream bag to the pump of the cream machines.
The company Debic provides the only manufacturer in the field of dairy products 2 connection systems, one for the 1.75 L bag (Perfo system) For all smaller cream machines, secondly for the 5l bag-in-box cream bag for all larger cream machines. In Mussana the 5l cream puffs from the model 4-liter Boy can be used.
Benefits of the system are:
· protective cream against pollution caused by closed
· Easy storage of cream bag in the machine
· No Umfüllverluste
· No Permanent Installation of the system,
it may at any time removed
Can whip up to 90 litres of cream per hour
— Standard portioning system using sensors - fully adjustable
— Fully insulated intensive cooling system
— Small footprint which fits in most environments .
— Quick and simple to use
— Features double mixing rollers for increased productivity
Easy to clean with flush filling
— Fully electronic temperature contol
— Includes detachable V2A standard stainless steel container
— Holds up to 6 litres of cream
— DIN-tested according to DIN 10507 (Food Hygiene)
||230V / 50Hz
Specifications LadyHeight (mm)510Depth (mm)470Width (mm)270Weight (kg)39Capacity (litre)6ElectricsPower Supply230v, 50Hz