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To sharpen the blade: remove the lid, run the knife to rotate the blade, firmly apply the flat edge of the sharpening stone to the flat of the blade and gently move the stone in and out, retaining the flat angle. You should see a few sparks. If in any doubt about how best to sharpen blades, please contact the knife manufacturer.

Code: AD734

For Kebab Knives CF238 & CF239

  • The sharpener should never be held at an angle to the edge of the blade, doing so will immediately make the blade blunt.
  • Dimensions 60(h) x 10(w) x 10(d)mm


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