ICVDCG-1 catering style standard depth

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Imperial ICVDCG-1 Convection Oven

Turbo-Flow™ system
- Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
- Recirculates hot air to maximize efficiency for energy savings
- Fast temperature recovery
- 2-speed 1/2 hp motor for high production cooking and delicate baking
- Standard depth 70,000 BTU (21 KW)


Extreme duty door system
- Double bearings on the top and bottom of each door
- Four bearings per door
- Extends the life of the door mechanism
- Eliminates side-to-side shaft movement
- Improves door pressure locking
- Door chassis is fortified to withstand constant opening and closing
- Handle is secured to an internal stainless steel chassis system, not the external door finish
Dual open doors
- One hand opens and closes both doors simultaneously
- 60/40 doors open to 130° for complete interior access
- Large window for viewing product at a glance
Oven interior
- Standard depth oven size
- Porcelainized oven interior for easy cleaning and better browning
- 2 interior oven lights with a momentary switch outside the oven
- 10 rack positions for maximum versatility
- 5 oven racks included
Manual control panel
- Manual controls are standard
- 2 speed fan control for general baking and roasting
- Oven cool down switch has 2 fan speeds
- Momentary switch for internal oven lights
- Oven ready light shuts off when desired temperature is reached
- Thermostat controls oven temperatures 150° - 500° F (66° - 260° C)
- 60 minute electric timer has audible buzzer
- Panel removes from the front for easy access for service
Programmable control panel
- Optional programmable controls
- Easy to program
- Cook & hold feature
- Adds cooking versatility
- Temperature can be displayed in °F or °C 
- Panel removes from the front for easy access for service
Exterior features
- Oversized wheels for easy maneuvering
- Full depth heavy duty handles on each side
- Single deck, standard depth oven
- Stainless steel exterior, except back
- Welded and finished seams
- Stainless steel legs
- Easy to clean and maintain
- Reflects a quality, professional look for exhibition cooking
- One year parts and labor warranty




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