Wok Range, Four Burners

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Wok Range, gas, four burners, water cooled top, Chinese swing faucets, stainless steel drip basket, knee "L" lever gas valve handles, 41" deep base, 24" high flue riser, stainless steel front, landing ledge, high backsplash, & pipe rack, 440,000 BTU, ETL, NSF

  • Imperial Chinese Gas Range
  • Imperial provides as standard many of the optional upgrades normally offered at a premium on other Chinese Gas Range lines.
  • The new look features a stainless steel front, landing ledge, high backsplash and pipe rack.
  • The Imperial Chinese Gas Range is available in a host of configurations to meet varying oriental cooking requirements.
  • Four types of burners are designed for specific purposes: soup fast cook-to-order dishes simmer cook rice and noodles stir fry large volumes or food boiling water or frying with oil.
  • Seven size wok holes (13" - 24") may be used for preparing various volumes of food.
  • The wok hole size may be matched with the burners required for the specific style of chinese cooking.
  • The water cooled top and built-in drain system help control stove top temperatures.
  • The knee control "L" shaped handle lets you control the gas while leaving hands free for cooking.
  • Easy access stainless steel drain basket is located in front of stove.
  • Constructed for durability, Imperial Chinese Ranges are made of heavy gauge steel with a welded angle iron chassis.
  • Water cooled top and built-in drain system help control stove top temperature
  • Standard models available with up to eight burners.
  • Four burner types are available:
  • Three-ring Burner 110,000 BTU/hr.
  • Jet Burner 100,000 BTU/hr.
  • Non-clogging Jet Burner 125,000 BTU/hr.
  • 32 Tip Jet Burner 160,000 BTU/hr.
  • AGA and CGA design certified and NSF Certified.
  • Manufacturer: Imperial
  • Model: ICRA-1
  • Width: 36"
  • Depth: 41"






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