Imperial 5 Burner Radiant Broiler 48'' Floor Mounted

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£5,832.33
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Steakhouse Broilers - 3 Burner Systems
Char-rock Broilers Radiant Broilers
# of Total Total # of Total Total Ship Weight Stand Ship Weight
Model# Width Burners BTU (KW) Burners BTU (KW) (Kg.) Lbs. Models (Kg.) Lbs.
IAB(C)(R)(S)-24 24" (610) 2 90,000 (26) 4 80,000 (23) (113) 250 IABT-24 (27) 60
IAB(C)(R)(S)-30 30" (762) 3 135,000 (40) 5 100,000 (29) (133) 295 IABT-30 (32) 70
IAB(C)(R)(S)-36 36" (914) 4 180,000 (53) 6 120,000 (35) (165) 365 IABT-36 (36) 80
IAB(C)(R)(S)-48 48" (1219) 5 225,000 (66) 8 160,000 (53) (190) 420 IABT-48 (41) 90
IAB(C)(R)(S)-60 60" (1524) 6 270,000 (79) 10 200,000 (59) (231) 510 IABT-60 (48) 105
IAB(C)(R)(S)-72 72" (1829) 7 315,000 (93) 12 240,000 (70) (281) 620 IABT-72 (54) 120

Imperial 5 Burner Radiant Broiler 48'' Floor Mounted


Steakhouse Char Grill - 8 Burner Systems

Char-rock Broilers Radiant Broilers

IAB(C)(R)(S)-48 48" 

 

Burners - Eight

 

Total BTU =180,000

 

Size -1219 mm

 

Steakhouse Broiler Features

■ “3” position cooking grate adjusts with “easy tilt” handle.

- Adjusts easily even when fully loaded with product.

- Minimizes flare-up while producing over 1300o

surface temperature.

- Creates three heat zones providing a wide range of 

cooking temperatures for different thicknesses of 

product.

- Allows excess fat to flow to the front stainless steel 

grease trough minimizing flare-up.

■ “3” burner system options.

- Volcanic char-rock with cast iron “H” style burners

yield true char-rock flavor.

- 20,000 BTU/hr. stainless steel burners with cast iron

radiants provide maximum heat retention and intense 

surface temperatures.

- 20,000 BTU/hr. stainless steel burners with stainless

steel heat radiants provides quick heat-up while 

minimizing flare-ups.

■ “3” top grate options.

- Cast iron - for meat

-

1/2" (13) dia. round rod - for poultry and fish 

- Combo grate for fish, meat and seafood

■ Insulated throughout to conserve energy.

■ 3" (762) wide removable stainless steel grease can for

easy cleaning. 

■ Insulated throughout cooktop to conserve energy.

■ No tools are needed to remove grates, radiant covers

and stainless steel burners for cleaning.

■ Available in 24", 30", 36", 48", 60" and 72" 

(610, 762, 914,1219, 1524 and 1829) width models.

■ Available in range match with a standard oven, 

convection oven and cabinet base. 

http://downloads/imperial_spec_sheets/broilers/radbroil.pdf

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