Steakhouse Char-Grill -36

In stock

£4,767.00
Price without VAT or delivery


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Steakhouse Char-Grill

 

Imperial Steakhouse Broilers
A broiler chef knows exactly the way meat, poultry or
seafood should be prepared. Whether it’s ordered rare,
medium rare, medium or well done Imperial Steakhouse
Broilers offer the chef several choices in design that deliver
unique charbroiled flavors for tender, juicy entr´ees.
The exclusive choices include 3 rack positions, 3 burner
systems and 3 top grate options. The "3" position cooking
grate adjusts with an “easy tilt” handle; it provides a range
of cooking temperatures. The slant of the cooking surface
allows excess fat to flow to the front stainless steel grease
trough minimizing flare-ups. The "easy tilt" mechanism is
adjustable even when fully loaded.

 

Imperial Steakhouse Broilers

A broiler chef knows exactly the way meat, poultry or

seafood should be prepared. Whether it’s ordered rare,

medium rare, medium or well done Imperial Steakhouse

Broilers offer the chef several choices in design that deliver

unique charbroiled flavors for tender, juicy entr´ees.

The exclusive choices include 3 rack positions, 3 burner

systems and 3 top grate options. The "3" position cooking

grate adjusts with an “easy tilt” handle; it provides a range

of cooking temperatures. The slant of the cooking surface

allows excess fat to flow to the front stainless steel grease

trough minimizing flare-ups. The "easy tilt" mechanism is

adjustable even when fully loaded.

 

Standard Features

Size 914mm

Burners x 6

BTU= 180,000

"3" position cooking grate adjusts with "easy tilt" handle.

- Adjusts easily even when fully loaded with product.

- Minimizes flare-up while producing over 1300o

surface temperature.

- Creates three heat zones providing a wide range 

of cooking temperatures for different thicknesses 

of product.

- Allows excess fat to flow to the front stainless 

steel grease trough minimizing flare-up.

"3" burner system options

1) Volcanic char-rocks with cast-iron “H” style burners

yield true char-rock flavor.

2) 20,000 BTU/hr. stainless steel burners with cast-iron 

radiants provide maximum heat retention and

intense surface temperatures.

3) 20,000 BTU/hr. stainless steel burners with 

stainless steel heat radiants provides quick 

heat-up while minimizing flare-ups.

"3" top grate options

1) Cast iron grate. (shown)

2) Round rod grate.

3) Combo grate for fish, meat and seafood.

■ Two models available

- Counter top model is ideal for positioning onto 

a refrigerated base or stand.

- Floor model creates a free standing broiler station.

■ Stainless steel front and sides.

■ Insulated throughout to conserve energy.

■ Designed for easy cleaning.

■ One year parts and labor warranty.

■ AGA and CGA design certified and NSF listed.

http://downloads/imperial_spec_sheets/broilers/steakhouse.pdf

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