Montague Steakhouse Broiler EC-36-SHB-PL

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EC-36-SHB-PL Montague Steakhouse Broiler with Plancha Top

Legend Overfired Broiler

If your operation demands a powerful, high volume heavy-duty boiler, Montague delivers with our RADIGLO overfired gas broilers! You're assured perfect high speed broiling with true infrared radiant heat from the 42,000 BTUs/hr cast iron burners. The intense infrared heat waves penetrate all exposed surfaces of the meat for perfect results every time.


  • Powerful 42,000 BTUs/hr cast iron burners with ceramic radiants
  • Constant burning pilot for automatic ignition
  • Independent burner controls
  • Removable chrome plated cooking grids for easy cleaning
  • Infinite cooking grid adjustment with a 3" (7.6cm) range for precise broiling
  • Positive locking lift mechanism with cool grip ball handle
  • Full width grease deflector located under cooking grid to prevent dripping onto floor


  • Stainless steel exterior
  • Cabinet base
  • 42" (106.7cm) depth
  • Choose from the following configurations:
  • Model C36 with a 27" wide by 27" deep cooking grid (68.6cm x 68.6cm) and two burners
  • Model C45 with a 35" wide by 27" deep cooking grid (88.9cm x 68.6cm) and three burners
Approx. 30% more effective than a regualr radiant chargrills

Montague's range of steakhouse broilers with plancha tops offer a chef the best way to cook steak, burgers, chicken, fish, cheese and vegetables! This powerful broiler gets up to 1000 degrees celcius making it possible for any good chef to achieve 300 covers from one broiler during service!

  • Stainless steel and black exterior
  • 1/2" thick top sizzle plate
  • Two 42000 BTU cast iron burners
  • Adjustable grill height
  • Grease container and run off to left hand side
  • Weight 283kg
  • Dimensions 914w x 864d x 1150h
  • Gas Rating 84,000 BTU/Hr .

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