Perfect in terms of hygiene and handling • Standard portioning system using sensors, personally adjustable • Intensive cooling of the whipping system up to the garnishing spout • Highest possible whipping capacity using the MUSSANA double mixing roller made of V2A stainless steel • Hourly capacity of up to 90 litres of raw cream • With standard cleaning system • Fully electronic temperature control • Easy cleaning and disinfection by means of flush filling with hot water (50 to 80 °C) • Extremely energy efficient • Detachable V2A standard stainless steel container • DIN-tested according to DIN 10507 (Food Hygiene) • DIN registration number 6A004/95 • Made according to EMVG
Mussana's Duo Cream Machine has the ability to fill two products at the same time.
The Duo incorporates dual nozzles and two portioning compartments, which can hold up to 5 litres of cream.
Manufactured in hygienic stainless steel, the Duo Cream Machine contains a fully insulated intensive cooling system to ensure the cream remains chilled throughout the whole process.
Can whip up to 90 litres of cream per hour
- Perfect for hygiene and operation
- Adjustable individually by means of sensor keys with standard automatic portioning
- Intensive cooling of the impact system
- Maximum possible volume through MUSSANA double mixing roller made of V2A stainless steel
- Hour power per taps up to 90 liters of raw cream
- With standard automatic cleaning
- Fully electronic temperature control
- Easy cleaning and disinfection in the rinsing process with hot water (50 ° to 80 ° C)
- Extremely energy-saving
- Removable stainless steel container as standard
- The term "bag-in-box" covers the direct connection of the cream bag to the pump of the cream machines.
The company Debic provides the only manufacturer in the field of dairy products 2 connection systems, one for the 1.75 L bag (Perfo system) For all smaller cream machines, secondly for the 5l bag-in-box cream bag for all larger cream machines. In Mussana the 5l cream puffs from the model 4-liter Boy can be used.
Benefits of the system are:
· protective cream against pollution caused by closed
· Easy storage of cream bag in the machine
· No Umfüllverluste
· No Permanent Installation of the system,
it may at any time removed
Diameter: 430 mm .
Height: 550 mm
Weight: 60 Kg
Power supply: 230V / 50HZ
— Two portioning compartments which each hold 5 litres of cream
— Fully insulated intensive cooling system
— Small footprint which fits in most environments
— Quick and simple to use
— Fully electronic temperature contol
— Dual nozzles allow 2 products to be filled at a time
Easy to clean with flush filling
— Holds up to 10 litres of cream
— Features double mixing rollers for increased productivity
— DIN-tested according to DIN 10507 (Food Hygiene)
— Includes detachable V2A standard stainless steel container