The Camurri Chocolate Fountain and Dispenser mixes, heats and serves excellent hot chocolate in a matter of minutes without needing any special attention. Its special chocolate fountain section offers a mouth watering display of a cascade of chocolate.
The bain-marie system enhances and preserves the flavour for considerable time and the special mixer unit melts the chocolate and maintains its consistency.
A thermostat also makes sure the chocolate is kept at a steady temperature.
The chocolate dispenser is also ideal for toppings and for preparing creamy desserts, egg nog and confectioner’s custard.
Can be fitted with Camurri’s patented special ICED TEA unit that chills beverages with no additional running costs. Perfect for mixing and storing cold chocolate, iced tea or coffee, etc.
Solves all the needs of modern cafeterias, where it is essential to safeguard quality and quantity while saving time, reducing the demands on personnel and wastage.
Ideal for Coffee bars – Ice-cream shops – Confectioner’s shops – Hotels – Restaurants – Fast-food outlets – Catering businesses in general.
Made entirely in stainless steel 18/10. Also available in mirror-finish stainless steel, 24 carat gold plated stainless steel achieved with a special electric and chemical process and/or a decorated version.
Complete with mixer and fountain.
- Production: 5 litres
- Version: Sublimated
- Power supply voltage: Power supply voltage:230 V ~ Maximum power absorption: 0,9 kW
- Dimensions: A: 203 B: 390 C: 870 mm
- Version: sublimated
- Supply voltage: 230 V ~ max Power consumption 0.9 kW