Pomati T5 Chocolate Tempering Machine
If you are planning on seriously specializing in chocolate products, this chocolate tempering machine will be an essential tool for your business. Maybe you have already been distributing pre-made chocolate or utilizing it in other applications, but are just now ready to make your own. Or maybe you have already been making chocolate the hard way, but need to invest in the right machine to increase your output.
The Pomati T5 chocolate tempering machines are suitable for professional chocolatiers and for novices. They make the process of melting, tempering, setting, and holding chocolate easier and more straightforward, so that you can focus on developing your recipes.
Proper tempering is essential to making chocolate that has the right texture and an even distribution of flavours.If anything goes wrong with that process it is hard to make a clear judgment about whether the ingredients were right.Why leave it to chance when the process can be largely automated with Pomatis high quality and easy-to-use chocolate tempering machines?
The smallest counter top Tempering Machine available from the experts at Pomati5 kg Tank Capacity
Tank capacity 5 kg
Heated chocolate tank
Double heating circuit for both tank and auger
Programmable activation and shut off
Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
Thermostats to control temperature with great precision
Refrigerating unit with forced-air cooling system
240 volt – single-phase Hz 50 – KW 0,4
Size: 480x 450 x h 390 mm