MKN HansDampf Compact Professional 6.1

In stock

£5,150.00
Price without VAT or delivery


 

The compact combisteamer Compact|PROfessional is only 55cm wide but has a capacity of 6x1/1 gastronorm. With two flexible operating concepts, manual and automatic cooking, for the most frequently used cooking modes in commercial kitchens.

Manual operation, Steaming, Convection, Combisteaming and Perfection.

Automatic, with 9 autoChef cooking categories from meat to Perfection- the climate regeneration.

HansDampf /offers a choice of cooking functions with convection and pressureless fresh steam either separately, one after another or combined.

Further Features:

  • CombiPilot one-hand operating concept
  • Manual operating concept 8 cooking modes:
  • Soft steaming, steaming, express steaming, convection, combisteaming,
  • Perfection, low temperature cooking, delta-T- cooking
  • Autoreverse fan for consistency
  • Two air speeds, programmable
  • StepMatic up to combinable20 cooking steps
  • Up to 350 cooking programs can be saved (autoChef+own)
  • Program protection against unauthorised change or deletion
  • ClimaSelect® - climate control
  • Programmable, autom. humidification, rest time, step signal
  • Ready2Cook- preheating, cool down, climate preparation
  • RackControl- multiple timer
  • Intermittent fan
  • Digital multifunction display for time, temperature, programs
  • Multipoint core temperature measurement up to 99°C
  • Manual cleaning program
  • Temperature 30-300°C
  • Serial interface RS232 and RS 485
  • Integrated HACCP memory for up to 200 cooking processes
  • Connection for energy optimizing
  • Rack inserts for GN1/1 lengthwise insertion
  • Laser cut seamless racks
  • Cooking chamber highly polished with hygienic curves
  • Halogen cooking chamber lighting
  • Removable door seal
  • Contact free door switch
  • One hand door handle
  • Foreign languages
  • Service diagnostics program
  • Timer with start time setting in real time
  • VFD monitor with plain text and graphic symbols
  • Direct drain connection
  • CE mark

Technical Data:

  • Dimensions: (WxDxH) - 550x815x708 mm
  • Connected load - 7,8 kW
  • Voltage - 400 V 3N PE AC
  • Fuse protection - 3x16 A
  • Water connection PHI - EW 1x G3/4 A max. 5°dH
  • Water connection miscellan. - KW 1x G3/4 A
  • Water pressure - 200 - 600 kPa (2-6 bar)
  • Drain connection - DN 40
  • Weight - 67 kg
  • Material housing - 1.4301
  • Material cooking chamber - 1.4301

Cooking capacity:

  • Gastronorm (530 x 325 mm)  - 6x 60 deep
  • Plates Ø 26 cm on grids - 12
  • Heat emission latent VDI 2052 - 1404 W/h
  • Heat emission sensitive - 936 W/h
  • Protection - IPX5

Additional product information

Handbook Download

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