Montague Legend Heavy-Duty Gas Steakhouse Broiler

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£12,408.33
Price without VAT or delivery


 

 

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Montague Legend Heavy-Duty Gas  Steakhouse Infrared Broiler M C36SHBPL

When it comes to serving up the perfect steak, you don’t get much better than the amazing breeds, cuts and styles of beef available on an extensive meat

menu at JW Steakhouse at The Marriott’s Grosvenor House Hotel in London. With between 200 and 250 steaks to cook every dinner service, head chef Paul

Hallett, certainly needs a reliable oven to ensure his steaks are consistently cooked to perfection. Happily, with Imperial’s Montague Legend broiler, juicy, tender

and delicious steaks are guaranteed every time…

Broiler shall be a Montague Legend Heavy-Duty, Steakhouse Broiler with 
Plancha Top [Specify Model]
 M C36SHBPL 36” (914mm) Wide
…a gas-fired, infrared heated unit with 42,000 BTU/hr cast iron burners 
with individual controls, heating ceramic radiants mounted below a Spanish-style plancha with raised 1/2” (13mm) thick precision-ground cook
surface, 3-sided perimiter grease trough with drop to grease receptacle.
The broiler has a counter-balanced, height-adjustable, chrome-plated 
steel cooking grid that is drawer-mounted for easy pull-out access, with 
a full width grease deflector and large capacity front-mounted grease 
container; enclosed in an insulated cabinet with stainless steel front and 
mounted on 25” (635mm) high stainless steel modular stand with bottom
shelf; plus all the features listed and options/accessories checked:

 

Broiler shall be a Montague Legend Heavy-Duty, Steakhouse Broiler with 

Plancha Top [Specify Model]

 M C36SHBPL 36” (914mm) Wide

…a gas-fired, infrared heated unit with 42,000 BTU/hr cast iron burners 

with individual controls, heating ceramic radiants mounted below a Spanish-style plancha with raised 1/2” (13mm) thick precision-ground cook

surface, 3-sided perimiter grease trough with drop to grease receptacle.

The broiler has a counter-balanced, height-adjustable, chrome-plated 

steel cooking grid that is drawer-mounted for easy pull-out access, with 

a full width grease deflector and large capacity front-mounted grease 

container; enclosed in an insulated cabinet with stainless steel front and 

mounted on 25” (635mm) high stainless steel modular stand with bottom

shelf; plus all the features listed and options/accessories checked:

 

PLANCHA TOP FEATURES:

• 1/2” (13mm) thick raised polished steel plate

• Interior grease container

• 3-sided grease trough

BURNER/RADIANT SYSTEM FEATURES:

• 42,000 BTU/hr cast iron burners

• Ceramic radiants for uniform infrared heating

• Individual burner controls

• Standing pilot for automatic ignition

 

ROLL-OUT GRID FEATURES:

• Chrome plated steel grid sections: two on C36 & three on C45

• Counter-balanced grid assembly for easy height adjustment

• Infinite grid height adjustment from 2” to 5” (51 to 127mm)

• Positive locking lift handle with cool ball-style grip

• Quiet, ball bearing mounted roll-out grid assembly

• Shielded horizontal grab-bar handle

STANDARD CONSTRUCTION FEATURES:

• Satin finish stainless steel front

• Broiler interior high-temp aluminized finish

• Other surfaces painted black with electrolytic zinc undercoating

• Full width grease deflector under rollout grid

• Extra-large capacity removable grease drawer [for broiler]

• 3/4” NPT rear gas manifold connection

• Stainless steel stand with 4” (102mm) base and 21” (533mm)

tubular legs

• Height-adjustable bullet feet

• Stainless steel bottom shelf

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