Imperial Steakhouse Broiler

In stock

£2,999.00
Price without VAT or delivery


Image result for imperial catering logo

 

Steakhouse Broiler Features
■ “3” position cooking grate adjusts with “easy tilt” handle.
- Adjusts easily even when fully loaded with product.
- Minimizes flare-up while producing over 1300o
surface temperature.
- Creates three heat zones providing a wide range of 
cooking temperatures for different thicknesses of 
product.
- Allows excess fat to flow to the front stainless steel 
grease trough minimizing flare-up.
■ “3” burner system options.
- Volcanic char-rock with cast iron “H” style burners
yield true char-rock flavor.
- 20,000 BTU/hr. stainless steel burners with cast iron
radiants provide maximum heat retention and intense 
surface temperatures.
- 20,000 BTU/hr. stainless steel burners with stainless
steel heat radiants provides quick heat-up while 
minimizing flare-ups.
■ “3” top grate options.
- Cast iron - for meat
-
1/2" (13) dia. round rod - for poultry and fish 
- Combo grate for fish, meat and seafood
■ Insulated throughout to conserve energy.
■ 3" (762) wide removable stainless steel grease can for
easy cleaning. 
■ Insulated throughout cooktop to conserve energy.
■ No tools are needed to remove grates, radiant covers
and stainless steel burners for cleaning.
■ Available in 24", 30", 36", 48", 60" and 72" 
(610, 762, 914,1219, 1524 and 1829) width models.
■ Available in range match with a standard oven, 
convection oven and cabinet base. 

Steakhouse Broiler Features

 Code-IAB(C)(R)(S)-24"

■ “3” position cooking grate adjusts with “easy tilt” handle.

- Adjusts easily even when fully loaded with product.

- Minimizes flare-up while producing over 1300osurface temperature.Creates three heat zones providing a wide range of cooking temperatures for different thicknesses of product.Allows excess fat to flow to the front stainless steel grease trough minimizing flare-up.

■ “3” burner system options.Volcanic char-rock with cast iron “H” style burnersyield true char-rock flavor- 20,000 BTU/hr. stainless steel burners with cast ironradiants provide maximum heat retention and intense surface temperatures. 20,000 BTU/hr. stainless steel burners with stainlesssteel heat radiants provides quick heat-up while minimizing flare-ups.

■ “3” top grate options.Cast iron - for meat1/2" (13) dia. round rod - for poultry and fish Combo grate for fish, meat and seafood

■ Insulated throughout to conserve energy.

■ 3" (762) wide removable stainless steel grease can for

easy cleaning. 

■ Insulated throughout cooktop to conserve energy.

■ No tools are needed to remove grates, radiant covers

and stainless steel burners for cleaning.

■ Available in 24", 30", 36", 48", 60" and 72" 

(610, 762, 914,1219, 1524 and 1829) width models.

■ Available in range match with a standard oven

convection oven and cabinet base. 

http://downloads/imperial_spec_sheets/broilers/steakhouse.pdf

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