Rounder divider from 15 to 52 pieces. This machine is ideal for dividing and rounding the dough and particularly suitable for processing bakery, pizza and pastry products.

It uses an accurate and precise dividing system, the rolling copies the human hand movement in order to roll softly the dough. Pieces take on a precise round shape.

The machines have a weight regulating and control device based on dough quantity and consistency.

Fast, silent, solid machine with cast-iron header and stainless steel knives 18/10. Head and dividing ring can be removed easily to be cleaned. the machines are on castors and equipped with anti-vibration feet. They are of solid construction and easy to clean.

Machine's head of 400 mm (340 mm for 30s and 52 divisions) with a deep of 65 mm.

The machine is available in a manual (SA), semi-automatic (TA- rolling with lever, automatic pressing and slicing) and fully automatic cycle (A- fully automatic pressing, dividing and rolling). Three-phase power + neutral at 230V or 400V, with 50 or 60 Hz frequency. Special voltage on demand. The machine conforms to applicable European Directives and is guarantee 2 years (excluding parts subjected to normal wear and tear).

Display per page
Sort by
Prices without VAT or delivery