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Anti-Griddle

In stock

£983.33
Price without VAT or delivery


 

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Anti-Griddle™ is a traditional cooktop with an amazing twist: the device quickly freezes sauces and purees instead of heating them! Inspired by Chef Grant Achatz at Alinea Restaurant in Chicago, this unique innovation opens a new dimension in freezing sauces and purees, crèmes and foams. Develop solid or semi-frozen creations with stable, crunchy surfaces and cool, creamy centres. The tantalizing dual-textures create a surprising and unique experience in restaurants. On buffets and at catering events, the Anti-Griddle™ always attracts diners when preparing a frozen appetizer or dessert right in front of their eyes. Let your culinary imagination run wild! The possibilities are endless. Within 5–10 minutes the Anti-Griddle™ surface will reach a temperature at -30 °F. Applying a thin film of olive oil before freezing the griddle surface will work as a release agent.

Within 5-10 minutes the Anti-Griddle® surface will reach a temperature at -30 °F. Applying a thin film of olive oil before freezing the griddle surface will work as a release agent.

"The possibilities are endless. We re-invented smores with a frozen marshmallow, liquid center chocolate, covered with Graham Crackers. This machine makes us rethink what we can actually do. Not only in the restaurant but actually at home with kids and family."
-Matthias Merges, Charlie Trotter Restaurant, Chicago

Some Anti-Griddle® inspired creations:

  • Frozen salmon mousse
  • Rhubarb Jasmine Merengue
  • Caramel-Rosemary vanilla lollipops, liquid center and served on a rosemary stick
  • Vanilla-orange swirl with strawberry wings
  • Peanut butter brownie in a frozen crème anglaise coating
  • Cooking Temperature: Fixed at -30 °F / -34.44 °C
  • Electrical Power: 120 V 60Hz 6.5 amps / 240 V 50Hz 3.5 amps
  • Griddle Dimensions: (L x W): 14.5 in x 9.38 in / 36.8 cm x 23.8 cm
  • Overall Dimensions: (L x W x H): 15.88 x 18.38 x 10.5 in / 40.3 x 46.7 x 26.7 cm .
  • Shipping Dimensions: (L x W x H): 23 x 22 x 21in / 58.4 x 55.9 x 53.3cm
  • Machine Weight: 69lbs / 31.3kg
  • Shipping Weight: 76lbs / 34.5kg
  • Shipping Method: Standard Ground

Anti-Griddle™ Inspired Creations

  • Frozen salmon mousse
  • Rhubarb Jasmine Merengue
  • Caramel-Rosemary vanilla lollipops, liquid centre and served on a rosemary stick
  • Vanilla-orange swirl with strawberry wings
  • Peanut butter brownie in a frozen crème anglaise coating
  • Quickly freezes sauces and purees into solid, unique forms or freezes just the outer surfaces while maintaining a creamy centre
  • Minus 30°F 'griddle' temperature ensures instantaneous results
  • Approximately 1 square foot high-endurance cooktop provides an ample, easy-to-clean work
  • Detachable power leads; both UK and European plugs included
  • Dimensions:-358(h) x 95 (w) x 187(d)mm
  • Cooking Temperature: Fixed at -30 °F / -34.44 °C
    Griddle Dimensions: 36.8 cm x 23.8 cm
    Overall Dimensions: 40.3 x 46.7 x 26.7 cm
  • Winner of MadridFusión Innovation Award and Food Network's Award for Tasty Technology

    Within 5-10 minutes the Anti-Griddle® surface will reach a temperature at -30 °F. Applying a thin film of olive oil before freezing the griddle surface will work as a release agent.

    "The possibilities are endless. We re-invented smores with a frozen marshmallow, liquid center chocolate, covered with Graham Crackers. This machine makes us rethink what we can actually do. Not only in the restaurant but actually at home with kids and family."
    -Matthias Merges, Charlie Trotter Restaurant, Chicago

    Some Anti-Griddle® inspired creations:

     

  • Frozen salmon mousse
  • Rhubarb Jasmine Merengue
  • Caramel-Rosemary vanilla lollipops, liquid center and served on a rosemary stick
  • Vanilla-orange swirl with strawberry wings
  • App

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