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  •  Pork Tenderloin (cleaned of silver skin)
  • 1 tsp smoked paprika
  • 1 tsp whole fennel seed (toasted)
  • 1 tsp coriander seed (toasted)
  • 1 Tbls whole black pepper
  • 1½ oz kosher salt (by weight)
  • 8 oz can cooked black beans
  • 2 ears of corn (husks removed)
  • 2 sweet or brown onions
  • 1 oz unsalted butterIn a spice grinder combine paprika, fennel seed, coriander seed and black pepper corns and grind to combine. Then rub on the outside of tenderloin.
  • Thinly slice onions and caramelize them over low heat in a pan with butter.
  • Roast corn either on a grill or in oven until the kernels are soft to the touch and begin to turn light brown. Then remove the kernels from the stalks and reserve.
  • Combine onions, corn, and black beans in bowl and mix to combine.
  • Using a long slicing knife, cut a slit through the center of the tenderloin an inch to an inch and a half long.
  • Pack the tenderloin using the mixture.
  • Roast in your ProLuxe oven until it reaches the desired doneness.
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