Published on by

Fried Pineapple Ice Cream Cones with Raspberry Sauce

Fried Pineapple Ice Cream Cones with Raspberry Sauce

Happy July everyone! Now is the time when it’s starting to get hot, hot, HOT outside, so hopefully everyone is turning on their air conditioners to stay cool! Another great way to stay cool is by eating something that is refreshing – like ice cream! You can never go wrong with a simple vanilla or chocolate ice cream cone, but I found a new recipe that I think you all will enjoy! This recipe is for Fried Pineapple Ice Cream Cones with Raspberry Sauce

• 1 fresh pineapple
• 8 oz. (227 g) self-rising flour
• 8 oz. (237 mL) soda water
• 2 tsp. (10 mL) granulated sugar
• 2 oz. (57 g) coconut flakes
• Flour, for dusting pineapple
• Confectioners’ sugar (optional)
• 4 oz. (113 g) raspberry jam
• ⅛-¼ cup (30-60 mL) water
• 1 waffle cone
• 2-3 scoops of coconut ice cream, to taste 

• Cut peeled pineapple into chunks. Squeeze the pieces to remove excess juice
• Sift flour (to avoid a lumpy batter). Mix flour and soda water with whisk, until smooth. Add granulated sugar and coconut – whisk until batter is the consistency of double cream
• Dust fresh pineapple pieces with plain flour. Dip into the batter, drain excess batter, and place into fryer at 375°F (191°C), until the batter turns golden brown. Drain on paper towels. Dust with confectioners’ sugar (optional)
• In a saucepan on medium heat, melt the raspberry jam and add water to desired consistency
• In a waffle cone, layer coconut ice cream and fried pineapple pieces. Drizzle raspberry sauce on top 

Doesn’t that sound delicious?! All those different flavors combined together… my mouth is starting to water just thinking about it! I hope you enjoy this month’s recipe! And have a GREAT July, everyone! Until next time! 

Comments: 0
More about: DOUGH, HATCO

Only registered users may post comments.
Sign in and post comment Register now