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Cashew Milk

Cashew Milk

When well-blended, cashew milk needs no straining and tastes great in smoothies, baked items, or cereal.


1   cup cashews, soaked overnight and rinsed
4   cups water
1   tbsp agave nectar

Add ingredients to jar in order listed and secure lid. Select “Whole Juice.” Serve or store in refrigerator for up to 3 days. 

NOTE: If your blender does not have a “Whole Juice cycle, blend on Medium High (speed 6 or 7) for 50-60 seconds. 

Use more or less water to vary the thickness of your raw cashew milk. A 4:1 ratio of water to cashews is similar to whole milk in taste. If you add another cup of water, the resulting 5:1 ratio is similar to 2% milk.



Servings 4.0

  • Sodium 35 mg
  • Serving Size 8 fl oz
  • Carbohydrates 14 g
  • Calories 190
  • Fiber 1 g
  • Sugar 6 g
  • Protein 6 g
  • Cholesterol 0 mg
  • Saturated Fat 2.5 g
  • Fat 14 g


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