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You might be mistaken for thinking that you can only produce pizza from a stone hearth oven, oh how wrong that could be. Unlike some type specific ovens, the ProLuxe oven offers so much versatility to your menu creation. Anyone who has used a stone hearth oven knows that it can be a multi-skilled cooking appliance.

It can replace your Salamander, cook top, grill, griddle, oven, pizza oven, bread oven, smoker and plate warmer..

All kinds of breads, such as rolls, focaccia and breadsticks can be achieved with an adjustment to the temperature. Baked Oyster with Rocket Pesto; Calamari & Herb Salad; Whole Roasted Portobello Mushrooms & Persian Fetta, or Tomato, Olive & Sage Tart.

You can make seafood dishes such as Moules Marinière, Grilled Prawn Bruschetta and Rocket Pesto, Prawns with Citrus Infusion and even Oven Roasted Bouillabaisse for something really different.

ProLuxe ovens offer the only purpose built in oven char-grill-with 2 (25mj) gas burners underneath- located in the oven cavity giving double the cooking power to grill food in minutes. choice cuts of meat such as New York Sirloin, Lamb Fillets or Pork Cutlets are lusciously grilled to perfection.

The oven is also capable of producing a traditional Cassoulet simmered in a ceramic pot, a roasted Duck taking on a mouthwatering golden hue or a sautéing pan with Pumpkin and Sage Gnocchi to name but a few examples.

Many popular pasta dishes such as Lasagne can be baked in the oven while other favourites such as ravioli, cannelloni, and tortellini can be portioned into individual servings, placed into ceramic oven proof dishes and finished in oven.

By keeping some black iron pans in the oven you can reheat blanched vegetables & wilt spinach in a little oil or butter as fresh side dish. Alternatively you can roast or sauté any variety of vegetables.

Fruit pies, Apple and Raspberry Crumble, Poached Pear in red wine, dessert pizzas, baked fruit gratins and bread pudding are all winners served hot from the Stone Hearth oven.

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DPR2000 DOUGH SHEETER

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My father was a lesson. He had his own bakery, and it was closed one day a week, but he would go anyway. He did it because he really loved his bakery. It wasn’t a job.” – Christopher Walken.

What is one of the most versatile pieces of equipment in a bakery besides an oven? How about the dough sheeter? From thin to thick, this machine can handle most types of doughs with its infinite adjustments. I’ve sheeted doughs from many different cultures – Roti / Chapati, Puri, Lavash, Focaccia, Pizza Dough (most popular), Piadina, Tortillas, Empanada, etc. I have been around the world without leaving the test kitchen! It’s also been used for yeast-raised doughnuts, pie crusts, pasta, oven-baked crunchy wheat crackers, and fondant. You can sheet out dough for breadsticks, biscuits, or even Sangak (Iranian flatbread)! Funny enough, the sheeter has even been used in dog biscuit production! Call or email us to find out how to purchase one today.
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More about: DOUGHPRO
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DPR2000 DOUGH SHEETER

Read entire post: DPR2000 DOUGH SHEETER

My father was a lesson. He had his own bakery, and it was closed one day a week, but he would go anyway. He did it because he really loved his bakery. It wasn’t a job.” – Christopher Walken.

What is one of the most versatile pieces of equipment in a bakery besides an oven? How about the dough sheeter? From thin to thick, this machine can handle most types of doughs with its infinite adjustments. I’ve sheeted doughs from many different cultures – Roti / Chapati, Puri, Lavash, Focaccia, Pizza Dough (most popular), Piadina, Tortillas, Empanada, etc. I have been around the world without leaving the test kitchen! It’s also been used for yeast-raised doughnuts, pie crusts, pasta, oven-baked crunchy wheat crackers, and fondant. You can sheet out dough for breadsticks, biscuits, or even Sangak (Iranian flatbread)! Funny enough, the sheeter has even been used in dog biscuit production! Call or email us to find out how to purchase one today.
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Introducing the CS157 Progrill

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We think you’ll agree – it’s table-top grilling perfection. This compact grill saves on space, but is engineered to handle the demands of high volume production by reducing the cooking times in half by creating a double-sided and dual heated grill. The CS157 Progrill's diverse range of uses includes, tortilla, panini's, quesadilla, sandwiches, burritos, wraps, gordita, vegetables and proteins. The CS157 is available with a smooth or panini style grill at no extra cost. You won't be able to find a better product to cater to your grilling needs.  That’s why the ProLuxe CS157 Progrill™ has been designed with our customer and your customer satisfaction objectives in mind - maximum taste and minimum space.

 

The CS157 is just like our SL1577 full size grill, but half the size. We saw a need and engineered a product to exceed that need for our clients. Some of our major clients have locations with very limited space, such as airports, and malls. These clients were already using our SL1577 grill in their full size locations and absolutely loved it, but space was a major problem in the smaller locations. We saw the need and the CS157 was created. The CS157 is only 10.7 inches wide and 20.5 inches long, it fits perfectly in the smaller areas. And, best of all, it features the world-famous cast-in heating elements exclusively from ProLuxe, the company formerly known asDoughPro™.  

With a limited lifetime warranty, the new CS157 Progrill gives you plenty of time to discover the many yummy culinary delights it has the ability to cook.

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ROASTED PORK TENDERLOIN

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  •  Pork Tenderloin (cleaned of silver skin)
  • 1 tsp smoked paprika
  • 1 tsp whole fennel seed (toasted)
  • 1 tsp coriander seed (toasted)
  • 1 Tbls whole black pepper
  • 1½ oz kosher salt (by weight)
  • 8 oz can cooked black beans
  • 2 ears of corn (husks removed)
  • 2 sweet or brown onions
  • 1 oz unsalted butterIn a spice grinder combine paprika, fennel seed, coriander seed and black pepper corns and grind to combine. Then rub on the outside of tenderloin.
  • Thinly slice onions and caramelize them over low heat in a pan with butter.
  • Roast corn either on a grill or in oven until the kernels are soft to the touch and begin to turn light brown. Then remove the kernels from the stalks and reserve.
  • Combine onions, corn, and black beans in bowl and mix to combine.
  • Using a long slicing knife, cut a slit through the center of the tenderloin an inch to an inch and a half long.
  • Pack the tenderloin using the mixture.
  • Roast in your ProLuxe oven until it reaches the desired doneness.
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Menu,s idea Guide

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You might be mistaken for thinking that you can only produce pizza from a stone hearth oven, oh how wrong that could be. Unlike some type specific ovens, the ProLuxe oven offers so much versatility to your menu creation. Anyone who has used a stone hearth oven knows that it can be a multi-skilled cooking appliance.

It can replace your Salamander, cook top, grill, griddle, oven, pizza oven, bread oven, smoker and plate warmer.All kinds of breads, such as rolls, focaccia and breadsticks can be achieved with an adjustment to the temperature. Baked Oyster with Rocket Pesto; Calamari & Herb Salad; Whole Roasted Portobello Mushrooms & Persian Fetta, or Tomato, Olive & Sage Tart.You can make seafood dishes such as Moules Marinière, Grilled Prawn Bruschetta and Rocket Pesto, Prawns with Citrus Infusion and even Oven Roasted Bouillabaisse for something really different.ProLuxe ovens offer the only purpose built in oven char-grill-with 2 (25mj) gas burners underneath- located in the oven cavity giving double the cooking power to grill food in minutes. choice cuts of meat such as New York Sirloin, Lamb Fillets or Pork Cutlets are lusciously grilled to perfection.

The oven is also capable of producing a traditional Cassoulet simmered in a ceramic pot, a roasted Duck taking on a mouthwatering golden hue or a sautéing pan with Pumpkin and Sage Gnocchi to name but a few examples.Many popular pasta dishes such as Lasagne can be baked in the oven while other favourites such as ravioli, cannelloni, and tortellini can be portioned into individual servings, placed into ceramic oven proof dishes and finished in oven.By keeping some black iron pans in the oven you can reheat blanched vegetables & wilt spinach in a little oil or butter as fresh side dish. Alternatively you can roast or sauté any variety of vegetables.Fruit pies, Apple and Raspberry Crumble, Poached Pear in red wine, dessert pizzas, baked fruit gratins and bread pudding are all winners served hot from the Stone Hearth oven.

Read entire post
More about: DOUGHPRO
Published on by

DOUGH SHEETER DPR2000

Read entire post: DOUGH SHEETER DPR2000

My father was a lesson. He had his own bakery, and it was closed one day a week, but he would go anyway. He did it because he really loved his bakery. It wasn’t a job.” – Christopher Walken

What is one of the most versatile pieces of equipment in a bakery besides an oven? How about the dough sheeter? From thin to thick, this machine can handle most types of doughs with its infinite adjustments. I’ve sheeted doughs from many different cultures – Roti / Chapati, Puri, Lavash, Focaccia, Pizza Dough (most popular), Piadina, Tortillas, Empanada, etc.It’s also been used for yeast-raised doughnuts, pie crusts, pasta, oven-baked crunchy wheat crackers, and fondant. You can sheet out dough for breadsticks, biscuits, or even Sangak (Iranian flatbread)! Funny enough, the sheeter has even been used in dog biscuit production! Call or email us to find out how to purchase one today.
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